Sushi House Leawood Menu (Update 2025)

6 pieces of fatty salmon sashimi, topped with our homemade mango salsa. This cut of sashimi is from the salmons belly.

Mussels baked to perfection with sesame mayo, smelt roe, eel sauce, and scallions.

10 pieces of thinly sliced seared steak sashimi coated with our homemade spicy sashimi ponzu sauce.

Fried homemade Japanese style spring roll with pork, carrots, shiitake mushrooms, and thin rice noodle.

Assorted sashimi fish, carrot, celery, seaweed, spring mix and avocado coated in chefs special chili sauce.

Shrimp tempura, cilantro, jalapeno, and mango inside. Guacamole and a dot of chili sauce on top.

Tempura lobster tail meat, and avocado inside. Rolled with yellow soybean paper. Fresh kiwi, and mango salsa fully covered on top. Served with our chefs special wasabi yuzu sauce.

BBQ eel, sweet omelet, avocado, romaine lettuce, and chili sauce inside. Rolled in with our premium and original purple sticky rice.

Individual chocolate cake with a warm luscious molten chocolate center served with vanilla bean ice cream.

Japanese green tea flavor ice cream.

Two pieces of ice cream wrapped in a light Japanese rice dough and dusted with powdered sugar. Choice of coffee, green tea, mango, and strawberry.

Japanese style home-made tempura light-fried vanilla bean and green tea flavor ice cream.

California roll, tekka roll, and cucumber roll.

Salmon skin roll, Boston roll, and avocado roll.

2 pieces of each: tuna, salmon, mackerel, yellowtail, tilapia, and white tuna.

1 piece of each: tuna, yellowtail, salmon, mackerel, white tuna, sushi shrimp, tilapia, and a California roll.

2 pieces of each: tuna, salmon, and yellowtail.

4 pieces of sushi: tuna, salmon, tilapia, sushi shrimp, and a California roll.

Tuna.

Tuna.

Yellowtail.

Yellowtail.

Salmon.

Salmon.

Fatty salmon.

Fatty salmon.

Seaweed wrapped around rice and filling.

Piece of fish.

Escolar.

Escolar.

Fluke.

Fluke.

Striped bass.

Striped bass.

Mackrel.

Mackrel.

Squid.

Squid.

Sweet shrimp. Seaweed wrapped around rice and filling.

Sweet shrimp. Piece of fish.

Scallop.

Make it spicy for an additional charge.

Scallop.

Scallop.

Smelt roe.

Smelt roe.

Salmon roe.

Salmon roe.

Flying fish roe.

Flying fish roe.

Wasabi flavored flying fish roe.

Wasabi flavored flying fish roe.

Quail eggs.

Quail eggs.

Seaweed wrapped around rice and filling.

Piece of fish.

Seaweed wrapped around rice and filling.

Piece of fish.

Seaweed wrapped around rice and filling.

Piece of fish.

21 sashimi pieces of: Fatty tuna, young yellowtail, salmon, madai, hirame, and shima-aji, striped bass

1 piece of tuna, yellowtail, salmon, shima-aji, escolar, hirame, shrimp, madai, striped bass, and albacore sushi. Served with a California roll.

1 piece of tuna, yellowtail, salmon, shima-aji, madai, shrimp, escolar, and albacore sushi. Served with a tuna roll.

1 piece of tuna, yellowtail, salmon, and shrimp sushi and 3 sashimi pieces of each: tuna, yellowtail, and salmon. Served with a California roll.

2 sashimi pieces of tuna, salmon, escolar, tilapia, octopus, and 1 piece of shrimp and crabstick sashimi with a spicy sauce and served with cucumber wrapped mixed greens.

12 pieces of tuna sashimi over rice.

2 sashimi pieces of tuna, salmon, yellowtail, hirame, shima-aji, striped bass, and 1 piece of shrimp and sweet omelet sashimi. Served over rice.

Six thin slices of tuna topped with a blend of basil, garlic, and edamame, topped with slices of pickled jalapeno.

Sweet and savory, this traditional Korean dish is made with beef short ribs, cut into thin strips and marinated with shoyu, garlic, and sesame oil.

Six thin slices of tuna, dusted with dried shitake, seared and served with a balsamic reduction.

Spicy tofu and ground pork with a side of steamed rice.

Five black tiger shrimp sauteed in garlic with a Japanese mayonnaise garnish.

Boiled and salted soybeansin shell.

Fried spring rolls with home recipe, include pork, carrots, shitake mushrooms, and thin rice noodle.

6 fried Japanese pork pot stickers with citrus ponzu sauce.

6 lightly steamed shrimp dumplings with citrus ponzu sauce.

Grilled chicken and vegetables on skewers with teriyaki sauce.

Lightly salted, broiled salmon collar with cirus ponzu sauce.

Lightly salted, broiled yellowtail collar with citrus ponzu sauce.

Thinly sliced KC strip rolled around green onions and grilled with teriyaki sauce.

Two pieces of each maguro, sake, and hamachi.

Lightly battered, fried shrimp and vegetables with dipping sauce.

Fried tofu with tempura sauce.

Fried soft-shell crab with citrus ponzu sauce.

Lightly battered, fried squid with citrus ponzu sauce.

Grilled whole squid with ginger sauce.

Bolied Soybeans in Shell w/ Home Made Speial Spicy Garlic Sauce

Pork flavor. Braised pork shoulder, soft boiled egg, wakame, green onion, and fish cake in a white soup.

Soybean flavor. Grilled chicken breast, soft boiled egg, wakame, green onion, and fish cake in a soybean soup.

Traditional Japanese ramen noodles with lightly fried vegetables in a vegetarian soup broth.

Egg, kamaboko fish-cake, spinach, tempura, and broth in hot pot.

Thinly sliced NY steak over hot noodles and broth.

Shrimp and vegetable tempura with hot noodles and broth.

Thinly sliced NY steak over hot buckwheat noodles and broth.

Shrimp and vegetable tempura with hot buckwheat noodles and broth.

Shrimp and vegetable tempura with cold buckwheat noodles and tempura sauce.

Cold buckwheat noodles with tempura sauce.